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Non-Dairy Creamer for Baking Foods
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Product: Views:61Non-Dairy Creamer for Baking Foods 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-20 14:16
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Non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, instant oatmeal, cakes, biscuits and so on, 
 

1.Special for baking foods 
2.Better flavory 
3.Less cost 
4.Imptoving product structure 
5.Quality and Halal certification

Features:

Improve the bared product organizational structure, enable the product contour artistic, and have the gloss.

Entrust with a better flavor

Improve pastas physical property, and enhance the serviceability

Prevent the baking product to get older, and extent the shelf life


Other Products in Our Company:  
 
 
 

Non dairy creamer  High Fat powder ice cream powder
Brown maltodextrin Foaming creamer  Milk Topping
Fat filled milk powder Instant coffee /milk tea Oat milk
Formulated products based on customers' requirements

 
 
 
 
For further information regarding our products ,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd. 
Chenji Industrial District, Heze, Shandong, China
Tel/Fax: +86-530-6200066 Homepage: www.tianjiao.cc
 
Cell/ // : +86 13854097536

 

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